Red bean, coconut milk, black seasames, ginger and sago might sound more like a concoction by an avant-garde restaurant like El Bulli in Spain, but there are just some of th key indigredients in delious traditional Chinese desserts. Chinese restaurants usually offer a limited choice at the end of the meal, but dedicated Chinese dessert houses offer a cornucopia of surprising flours. There is no reason to miss the chance to try the traditional Chinese dessert if you are planning to visit Hong Kong.

Enjoy the Chinese dessert, here’s one of the popular dessert in Hong Kong, ‘Custard Egg Tart’: